Want to drink your beer and eat it too? Join Emily Craft, RD, In-Store Nutritionist with Giant Food, to learn about ways to incorporate beer into your next meal. Whether it's a weeknight dinner or tailgating fare, Emily will talk you through the art of cooking with beer.

Additionally, learn about the health benefits of your favorite beverage!

Saturday, September 17
1-6 p.m.
3 demos (15-30 minutes each) + 1 seminar (15 minutes)

Emily will do three cooking demonstrations (see recipes below) and a 15-minute seminar on the Top Ten health-related reasons to have a beer. The seminar will include interactive quiz questions with Giant give-aways.  



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7040 Bembe Beach Road ♦ Suite 200 ♦ Annapolis, Md. ♦ 21403

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